ITALIAN BAKED SPAGHETTI 
8 oz. box Mueller's thin spaghetti
1 can Hunts "traditional" spaghetti sauce (tall can)
1 pkg. Gunnoes mild Italian sausage
1 lg. pkg. shredded Mozzarella cheese

Peel skin off of sausage and break up into pieces and brown. Drain off grease. Mix sausage and spaghetti sauce and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off of spaghetti. Pour noodles into sauce/sausage mixture and add 1 cup of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.

 

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