2 c. elbow macaroni, uncooked
1 lb. ground turkey
1 med. onion, chopped
1 c. sliced celery
1 clove garlic, minced
1/2 c. sliced pitted ripe olives
1 (16 oz.) can whole tomatoes, drained and cut up
1 (4 oz.) can diced green chilies, drained
2 tsp. beef flavor bouillon
1/2 tsp. seasoned salt
1/4 tsp. ground cumin
Dash cayenne pepper
1 1/2 c. Wisconsin Muenster cheese, cubed
1 1/2 c. Wisconsin Muenster Cheddar cheese, cubed

Prepare macaroni according to package directions, drain. In medium skillet, combine ground turkey, onion, celery, and garlic. Cook until turkey is browned. Stir in next seven ingredients. Simmer 10 minutes. Combine macaroni, meat mixture and cheeses. Pour into 3 quart casserole. Cover, bake in a 350 degree oven until hot and cheese melt, about 20 minutes. 6 to 8 servings.