Wide spaghetti noodles
Favorite spaghetti sauce
32 oz. ricotta cheese
3/4 lb. shredded Mozzarella cheese
3/4 c. Parmesan cheese
2 eggs
Salt, pepper, garlic powder, oregano to taste

Cook wide noodles as directed on package. Make favorite spaghetti sauce. Mix together cheeses, eggs and salt, pepper, garlic powder and oregano. Add drained, cooked noodles to cheese mixture. Layer in a casserole dish starting with sauce, then noodle-cheese mixture, then sauce, etc.; ending with sauce layer. Bake at 350 degrees until heated.