3 qts. cooked popcorn
1/2 c. sugar
2 c. brown sugar
2 sticks butter
1 tsp. baking soda

In saucepan mix sugar, brown sugar and butter. Boil 5 minutes, stirring constantly. Remove from heat; add baking soda. Stir; pour over popcorn; mix. Spread it on cookie pan. Bake at 225 degrees for 1/2 to 1 hour. Stir every 10 minutes. Cool. Break up and store in covered container.