JOHN'S JELLO SALAD 
1 pkg. orange Jello
1 1/2 c. boiling water
1 sm. can drained crushed pineapple
1 (8 oz.) can mandarin oranges, drained
1 jar Gerber apricot jr. (baby) pudding

Dissolve orange Jello in boiling water. Chill until thickened. Add remaining ingredients and pour into 4 cup mold. Chill until firm. Serve on greens with dressing on the side.

 

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