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MEXICAN CORNBREAD | |
1 c. self rising corn meal 1/2 c. self rising flour 1 c. sweet milk 1 c. onion, chopped 1/2 c. sharp cheese, grated 1/2 c. cooking oil 2 eggs 1 tsp. cayenne pepper Dash of salt 1 c. can creamed style corn Mix all ingredients and bake at 350 degrees until golden brown. May be made into muffins or bread sticks. |
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