GREEN BEAN CASSEROLE 
Green beans, French style, drained
Water chestnuts, sliced
Bean sprouts
Cream of mushroom soup
Mushrooms
French-fried onion rings

Grated cheese

Alternate layers of beans, chestnuts, mushrooms and sprouts. Pour soup over this, sprinkle with cheese and spread onion rings evenly on top. Bake at 350 degrees for 35-45 minutes.

 

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