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1 can "Franco American Beef" gravy 1 stick butter 2 or 3 cloves garlic, chop fine MUST BE Franco American. Melt butter. Add garlic, cook 5 minutes. Add gravy, heat an additional 5 minutes. Serve over chicken, beef, noodles, eggs, almost anything. Sooo easy and tastes, well -- just try it. FANTASTIC! | |
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