1 lb. ground beef
1/2 c. chopped green pepper
1/2 lb. cooked noodles
1/2 c. chopped onion
1 can tomato soup
3/4 c. grated cheese
1 can mushroom soup

Brown onion, meat and pepper. Add soups, stirring until mixed and warm. Combine noodles and 1/2 cup cheese. Put remaining cheese on top and bake 30 minutes at 350 degrees. Better made day before and reheated. Serve with tossed salad and French bread.