3 lg. potatoes
Vegetable oil
3/4 c. sour cream
1/4 c. butter
1 tbsp. milk
6 slices bacon, fried until crisp and crumbled
2 med. zucchini, shredded, squeezed dry
4 green onions
1/2 c. minced parsley
1 tsp. dill
Salt and pepper