1 pkg. hot dog buns
1 lg. bottle Kraft Creamy French dressing

Cut each hot dog bun lengthwise to have 4 long slender pieces. Set on cookie sheet and allow to "dry out" overnight. After the bread sticks are dry, dip in creamy French dressing and bake on ungreased cookie sheet about 1 1/2 to 2 hours at 225 degrees.