4 whole chicken breasts
Salt and pepper
3 tbsp. butter
1 sm. onion, chopped
1 c. fresh mushrooms, sliced
1 c. sour cream
1 can cream of chicken soup
1/2 c. cooking white wine

Season chicken breasts with salt and pepper. Melt butter in a skillet, brown chicken and then put in a baking dish. Brown the onions and mushrooms together, pour over the chicken.