1 tbsp. Liquid Smoke
1 tsp. garlic salt
1 tsp. salt
1 tbsp. Worcestershire sauce
1 c. brown sugar
1 (14 oz.) bottle catsup
Dash soy sauce
6-8 country style spare ribs

Precook ribs in water, teaspoon salt and onion until tender. Drain. Dip in sauce. Place in greased pan. Cover with sauce. Bake at 250 degrees for approximately 1 hour. Cover with foil during baking.