2 (3 oz.) pkgs. orange jello
1 3/4 c. boiling water
3/4 c. cold water
1 c. applesauce
1 (8 oz.) c. sour cream
1/4 tsp. cinnamon

Dissolve 1 package jello in 1 cup boiling water; stir in cold water. Pour into 6-cup mold. Chill until set but not firm.

Meanwhile, dissolve remaining jello in 3/4 cup boiling water. Blend in applesauce, sour cream, and cinnamon; chill until mixture starts to thicken.

Spoon into mold. Chill until firm. Unmold and garnish with greens. May be made in 8 or 9-inch square pan and served cut in squares.