1 pkg. yellow cake mix
1/4 c. cornstarch
1 c. applesauce
1/2 c. oil
4 eggs
1/2 c. raisins
1 tsp. vanilla
1/4 c. sugar mixed with 1 tbsp. cinnamon
Confectioners' sugar

Combine first 5 ingredients and beat 2 minutes. Stir in raisins and vanilla. Pour into well greased bundt pan. Sprinkle cinnamon mixture over batter and swirl with knife for marbled effect.

Bake 350 degrees 50 minutes or until cake tests done with toothpick inserted in center. Cool in pan 10 minutes, then loosen edges. Turn onto rack to cool completely. Sprinkle with confectioners' sugar.