3 sm. pkgs. strawberry Jello
3 c. boiling water
3 sm. containers frozen strawberries
3 mashed bananas
1 lg. can crushed pineapple
1 lg. container sour cream
1/2 c. nuts, chopped
Whipped cream or Cool Whip

Dissolve Jello in boiling water. Add frozen strawberries and stir until thawed. Add mashed bananas, pineapple and nuts. Pour 1/2 mixture into bowl or 9 x 13 inch pan and refrigerate until set. Save rest at room temperature. When first half is set, cover with sour cream and pour remainder of mixture over top. Let set. Top with whip cream. This can be easily cut down for small groups by using 2 or 1 of Jello, water, strawberries and bananas and small containers of the rest.