6 eggs
1 1/2 c. sugar
2 pt. half and half
1/4 tsp. salt
2 tsp. vanilla
6 dinner rolls (torn in small pieces)
2 tbsp. butter, diced
2 tbsp. brown sugar

Beat eggs well; add next 4 ingredients and blend together well. Fold torn rolls into egg mixture. Pour custard mixture into ungreased 3 quart glass baking dish and bake at 350 degrees for 1 hour. Sprinkle top of pudding with butter pieces then brown sugar. Can be prepared the same day, but do not bake until 1 1/2 hours before serving.