CAPEROTADA BREAD PUDDING 
2-4 French bread
1-2 lb. long horn cheese slices
1/2 box seedless raisins
1/2-1 bag peanuts
1/2-1 bag walnuts, cut in half
4 sticks cinnamon
5 whole cloves
1/2-1 tsp. Anise
5-10 piloncillas
1/2 tsp. salt
1 1/2-3 tsp. vanilla

Cut French bread into chunk. Arrange above ingredients in layers. Add juice. Put juice over layer after they have been arranged. Take out cinnamon stick and clove.

 

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