1 lb. ground beef
1 (8 oz.) pkg. mostaccioli, cooked
1 (30 oz.) jar spaghetti sauce
1/2 c. Parmesan cheese
1 (8 oz.) pkg. shredded Mozzarella cheese

Brown ground beef in large skillet; drain. Stir in cooked pasta, spaghetti sauce and Parmesan cheese. Spoon into 9 x 13-inch baking dish. Top with Mozzarella cheese.

Bake at 375°F for 20 minutes.

Serves 8 to 10.