COLD SPAGHETTI SALAD 
1 (1 lb.) box thin spaghetti
2 cucumbers, peeled and diced
2 tomatoes, diced
1 bottle salad supreme
1 bottle Kraft Zesty Italian dressing
Salt and pepper

Cook spaghetti and rinse. Add all ingredients. Toss and refrigerate 10 to 24 hours. Enjoy!

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“COLD SPAGHETTI SALAD”

 

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