1 (16 oz.) pkg. Ronzoni ziti
1 large onion, chopped
1 large red or green pepper, cut into strips
2 garlic cloves, minced
1/3 c. olive oil
8 oz. ham
8 oz. salami
1/3 c. grated Parmesan cheese
1/3 c. red wine vinegar
1 tsp. salt
1/2 tsp. pepper

Prepare pasta. Cook and stir peppers, onion and garlic in hot oil until tender, but not browned. Add remaining ingredients. Simmer and heat thoroughly. Pour sauce over pasta; toss to coat well.

Makes 8 servings.