2 packs crescent rolls
1 c. sugar
Little lemon juice
1 (8 oz.) and 1 (3 oz.) cream cheese
1 egg yolk
1 tsp. vanilla

Grease 9x13 pan. Press crescent rolls in bottom. Beat cream cheese and mix in all other ingredients and pour over crescent rolls. Top with remaining crescent rolls. Brush with egg whites. Bake at 400 degrees for 10 minutes and 350 degrees for 20 minutes. Dust with powdered sugar when cool.