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HONEYMOON BARS | |
1 c. flour 2 tbsp. brown sugar 1/2 c. butter TOPPING: 2 eggs, beaten 1 1/2 c. brown sugar 1/4 c. flour 1/2 tsp. baking powder 1 tsp. vanilla 3/4 c. coconut 1/2 c. nut meats Mix first 3 ingredients to a crumb texture and pat in 9 x 13 pan. Bake 10 minutes at 350 degrees. TOPPING: Spread on baked layer in pan and sprinkle on a small package of chocolate chips. Bake for 20 minutes or more at 350 degrees. |
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