HONEYMOON BARS 
1 c. flour
2 tbsp. brown sugar
1/2 c. butter

TOPPING:

2 eggs, beaten
1 1/2 c. brown sugar
1/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. coconut
1/2 c. nut meats

Mix first 3 ingredients to a crumb texture and pat in 9 x 13 pan. Bake 10 minutes at 350 degrees.

TOPPING: Spread on baked layer in pan and sprinkle on a small package of chocolate chips. Bake for 20 minutes or more at 350 degrees.

 

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