3 1/2 lb. chicken
1 c. chopped celery
1 c. chopped nuts
2 tbsp. minced onions
1 can cream of mushroom soup
3/4 c. chicken stock
1 c. mayonnaise
2 tbsp. lemon juice
3 tbsp. dry white wine
Salt & pepper

Stew chicken, cut meat from bones. (Can be done ahead.) Add rest of ingredients. Stir to blend. Top with crushed potato chips and bake uncovered in glass casserole 30 minutes at 350 degrees.

Many things are opened by mistake, but none so frequently
as the mouth.