2 (18 oz.) cans sweet potatoes, drained
1 (17 oz.) can apricot halves
3 tbsp. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. ground cinnamon
1/3 c. light (golden) raisins
1/2 tsp. grated orange rind

Place drained sweet potatoes in 10 x 2 x 6 inch baking dish. Drain apricots, reserving liquid; add water if necessary, to equal 1 cup liquid and set aside. Arrange apricots over potatoes.

In saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot syrup and raisins. Cook and stir over high heat until mixture comes to a boil; stir in orange peel. Pour mixture over potatoes. Bake uncovered in 350 degree oven for 20 minutes. Baste occasionally.