2 lbs. ground beef
2 or more onions, chopped
2 to 3 c. chopped cabbage
1 pt. of sauerkraut
Bread dough or frozen rolls
Seasoning such as salt, pepper and garlic

Brown meat; drain. Add onions and cabbage and stir until tender. Add sauerkraut and heat. Season as you wish. Roll bread dough fairly thin and cut into 3 inch squares, or use frozen rolls, rolling each roll fairly thin. Place heaping tablespoon or more of filling in each square. Fold up ends and pinch tightly. Let rise on greased pan or sheet. Bake at 350 degrees for 15 to 20 minutes. Butter tops if you wish.

There are probably as many Kraut Ronza recipes as there were immigrant families from the Ukraine. Some used browned sausage, ham or bacon. They used different spices. Some liked all sauerkraut with no fresh cabbage. It was their "hamburger" or "pizza".