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CARROT COLESLAW | |
4 c. shredded cabbage 1 c. coarsely shredded carrots 1/4 c. finely chopped onion 3 tbsp. chopped parsley 2/3 c. mayonnaise 2 tbsp. cider vinegar 1 tsp. salt 1/2 tsp. sugar In large bowl mix well all ingredients; chill. Makes about 6 cups. |
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