1 tbsp. cornstarch
6 tbsp. White Satin Sugar
1/2 c. water
3 egg whites
Few grains salt

Mix cornstarch, sugar, water, and salt. Cook until thick and clear. Cool slightly. Beat egg whites until frothy. Continue beating while slowly pouring cooked mixture over and continue beating for 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust. Bake at 450 degrees for 5-7 minutes until golden.