1/2 c. butter
2 1/2 c. flour
1/2 tsp. baking powder
1 c. sour cream
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

FROSTING:

1/2 c. butter, melted
1 tsp. vanilla
1 c. powdered sugar
Warm coffee

Cream together butter and sugar. Sift dry ingredients together and add with sour cream to creamed mixture. Drop by teaspoon on cookie sheet and bake 8 minutes at 350 degrees. Frost. For frosting, add only enough coffee for easy spreading consistency.