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SOUR CREAM DROP COOKIES | |
1/4 c. butter or shortening 1/2 tsp. vanilla 3/4 c. brown sugar 1 egg, beaten 1 1/4 c. flour, sifted 1/4 tsp. salt 1/4 tsp. baking powder 1/2 tsp. baking soda 1/2 c. thick sour cream Blend butter or shortening, vanilla and brown sugar. Add 1 beaten egg. Sift together flour, salt, baking powder and soda. Add flour mixture to above alternately with 1/2 cup thick sour cream. Stuff 2 1/2 dozen dates with walnut halves. Drop stuffed dates in a batter about eight at a time, spoon out, one date to a cookie. Bake on greased cookie sheet. While still warm frost with Golden Icing. GOLDEN ICING: Heat over low heat until golden brown: Stir in: 1/2 tsp. vanilla 2 tbsp. hot water Bake about 10 minutes in 400 degree oven. Makes 2 1/2 dozen cookies. |
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