2 eggs
1 c. sugar
1 c. fine coconut
1/4 tsp. salt
1 c. chopped dates
1 c. chopped nuts

Mix eggs, salt and sugar well and add rest of ingredients. Pour into 2 quart casserole. Bake for 30 minutes at 350 degrees. Remove from oven. Stir very well. When cool, drop by teaspoonsful onto waxed paper covered with granulated sugar. Roll and set aside until cold before storing. Instead of dropping onto waxed paper, you can form into small balls and drop in a paper bag of powdered sugar. After cool, shake in powdered sugar again.