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BANANA NUT BREAD | |
1/4 c. shortening 3/4 c. brown sugar 2 eggs 2 c. Bisquick or Jiffy mix 1 c. ripe bananas 1/2 c. chopped nuts Heat oven to 350°F. Grease a 9 x 5-inch loaf pan. Cream shortening and sugar. Add egg and remaining ingredients. Mix well. Pour into prepared pan. Bake 55 minutes or until toothpick clean. |
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