1 lb. bacon
1 jar sliced mushrooms
1 slice ham, diced
3 cans mushroom soup
2 doz. eggs
1 can evaporated milk
Butter

Dice bacon and fry. Set aside. Mix ham and mushrooms with mushroom soups and set aside. Beat eggs, add evaporated milk. Scramble in small pan with butter. Butter 9 x 13 inch pan. Layer scrambled eggs, mushroom sauce, eggs, mushroom sauce. Top with bacon pieces. Cover with foil. Refrigerate overnight. Bake covered at 300 degrees for 45 minutes. Remove foil and bake 15 minutes longer.