10 oz. pkg. frozen chopped broccoli
12 slices white bread, crusts removed
4 oz. (1 c.) shredded Cheddar cheese
2 c. diced cooked ham
2 tsp. finely chopped onions
6 eggs, slightly beaten
3 1/2 c. milk
1/2 tsp. salt
1/4 to 1/2 tsp. dry mustard

Grease 13 x 9 inch baking dish. Partially cook broccoli. Drain well on paper towels. Cut each slice of bread with a doughnut cutter. Fit scraps into prepared baking dish. Layer cheese, broccoli and ham over bread scraps. Sprinkle with onion. Arrange "doughnuts" on top. Combine eggs, milk, salt and mustard; pour over bread. Cover, refrigerate at least 6 hours or overnight. Bake uncovered in 325 degree oven for 1 hour or until knife inserted comes out clean. Let stand for 10 minutes before serving. Serves 12.