1/2 c. water
1/4 c. butter
1/2 c. flour
1/4 tsp. salt
2 eggs

Put water and butter together and boil. Add flour and salt all at once. Cook over medium heat, stirring constantly until mixture makes a ball of dough. Remove from heat; add eggs one at a time and beat after each addition. Drop by tablespoons.

Bake at 425 degrees for 20-25 minutes, then cut top 1/3 off. Stuff with tuna salad and top with cap.