1 stick butter
1 stick butter
1/2 c. sugar
1 pkg. graham crackers
1/2 c. chopped nuts

Preheat oven to 350 degrees. Line cookie sheet with individual graham crackers. Sprinkle with chopped nuts. Melt butter and butter and bring to a boil. Boil for 3 minutes. Remove from heat and spoon over crackers. Bake for 11 to 12 minutes in oven. Remove and let cool for 2 to 3 minutes to allow crackers to sponge excess liquid. Remove and place on plate for cooling. Store in airtight container. Do not let crackers cool on cookie sheet, as they will form a crunchy glaze.