12 whole graham crackers
1 c. brown sugar
1 c. butter
1 tbsp. corn syrup
1/4 c. coconut

Place graham crackers on greased 11 x 15 inch cookie sheet. Combine in saucepan remaining ingredients, boil 2 minutes and pour over crackers. Bake at 350 degrees about 5 minutes or until bubbly. Sprinkle chocolate chips over bars while still hot. Spread when melted and top with chopped nuts. Cut before it gets hard.