15 graham crackers (2 1/2" x 2 1/2")
1 c. firmly packed brown sugar
1 c. butter (do not substitute)
1 (6 oz.) pkg. chocolate chips (I use Nestle's milk chocolate)
1/4 c. chopped nuts (do not omit)

In a foil-lined 13"x9" cake pan (grease the foil with butter), arrange the graham crackers. Entire bottom of pan must be covered with graham crackers, you might have to break to make an even fit.

In medium saucepan, combine the brown sugar and butter and bring to a boil. Remove from heat, pour over graham crackers. Bake in 400 degree oven for 5 minutes. Remove and immediately sprinkle with chocolate chips and as soon as the chips are soft, spread over the top of the cracker crust. Sprinkle with nuts. Chill at least 30 minutes or until chocolate is set. Break into pieces of all shapes and sizes (like English toffee candy). Store in refrigerator. These freeze nicely. Yield: at least 24 bits and pieces.