1/2 c. sugar
2 sticks butter
1/2 box graham crackers
Chopped nuts

Grease jelly roll pan or cookie sheet. Cover bottom with separated graham crackers (with edges touching). Melt butter and add sugar. Bring to a boil and let boil for 2 minutes, stirring constantly. Pour mixture over crackers. Sprinkle with nuts. Bake 8-10 minutes at 350 degrees. Remove from pan and place on waxed paper. They will be sticky but will harden.