6-8 chops, browned in fry pan
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. salt & pepper
24 oz. hash brown (fresh, frozen)
1/2 c. cheese
1 can Durkees onion rings

Combine soup, milk, sour cream, salt and pepper. Add hash browns, cheese (14/ cup), 1/2 can of Durkees onions. Put into 9"x13" pan and put pork chops on top. Bake, covered for 40 minutes at 350 degrees. On top sprinkle 1/4 cup cheese and 1/2 can onions. Bake, uncovered until cheese is melted, about 10 minutes.