These are the best! Everyone loves them. Try the same recipe but roll the dough in cinnamon and sugar and chopped peanuts prior to cooking. YUM!!!

The BEST cookies ever! Followed the recipe exactly, however baked cookies for 10 minutes instead of twelve and they are perfect! Soft and moist. Family loves them! Made 6 dozen.

I added white chocolate chips to the recipe. Less healthy - even more delicious!

These cookies are amazing!!!! My daughter and I cooked them, and only put them in the oven for 10 mins. They came out so soft and chewy!!! Definitely the best peanut butter cookies ever!

I just made these tonight and they turned out very well. I am the worst cookie maker too. When ever I try they always come out flatter than pancakes lol. These peanut butter cookies will be my dad bday gift he loves them.

I just made these last night. Delicious! I did add 1 cup of peanut butter chips to them and that added a nice touch but they would have been delicious without them as well. Very moist.

They are the best cookies I have made. They didn't last long so I doubled the batch!

These were by far the best peanut butter cookies I have ever made. My family loved, loved, loved them.

WAY more than 2 dozen! More like 8 dozen small cookies!!! Very good recipe, though.

These simply ARE the best peanut butter cookies ever! I made these about 2 months ago and misplaced the recipe. I googled "world's best cookie" and there it was! People rave over these - even those who usually aren't fond of peanut butter.

I used unsalted butter and 1 cup whole wheat flour in the flour mixture and it gave the cookies a chewy texture. If you portion out dollops of raw dough, put them on a cookie sheet to freeze and then into a zip-loc, they come out good as new. Out of the freezer and into the oven on a slightly lower temp for a couple of minutes longer.

Thanks for posting this awesome cookie!

This is a very good and simple recipe. I like crispy cookies, so they were perfect for me, even when I cut the cooking time to 10 or 11 minutes. They might be a bit on the dry side for some tastes. And whoever said it yields about 2 dozen is crazy! I got between 6 and 7 dozen using a bit over a teaspoon size drop of dough, and they were not small cookies.

this recipe the best one i tried so far. this will be the one i use from here on out. i added a bag of chocolate chips. to die for. thnx

Made these on new years eve... I had a beer or two and completely forgot the butter and they still came out great. If I make them again, I would just leave out the butter (or reduce!) for less fat. They were great!

Amazing cookies! My batch made about 20 Texas Sized cookies. I recommend only baking for 10 minutes.

This recipe was pretty good. B/c I like a more peanut-y taste, I increased it to 2 cups of the extra crunchy. NEVER use generic peanut butter, I always use Jif or Skippy. Also exchanged the vanilla for vanilla, nut and butter flavoring, increasing it by 1/2 teaspoon... Cooked for about 9 minutes b/c I HATE crispy cookies. Now these were moist, soft n chewy....PERFECT!!!!!!! Yielded 3 dozen.