I just made these cookies with white chocolates. They are amazing !!

I put a banana slice on top and a pinch of crushed mixed nuts and it turned out delicious. I had to cook them for 20 minutes but I did have large cookies (2-3 inch diameter).

So... i made some peanut butter cookies from a cook book but also made these just because they looked easier. Maybe its something i did but these weren't so great which doesn't make sense because of the recipe got a lot of good reviews. The recipe from the book was way better.

I tried them without the peanut butter, sugar or butter for health reasons and they turned out quite good. I did serve them with two scoops of vanilla ice cream on top

Delicious! I added peanut butter chips for even more pizazz!

According to my husband who doesn't like peanut butter cookies, these were AMAZING. Not only are they moist, the flavor is beyond delicious. The only alteration in my recipe was adding 1/2 cup of peanut butter to an even 2 cups; other than that, the recipe was as is. This recipe will not disappoint and will be used again and again from now on.

I just made them and I LOVE them!!

These cookies are amazing. They are fast and easy. They taste so good and being a person who is known not to bake well even I made these great.

I made these for a holiday party and they were excellent!! This will be my go to peanut butter cookie recipe.

The best I've ever had.

These cookies are the most peanut tasting, melt in your mouth peanut butter cookies I have ever had! Using 1" scoop had to bake at 350°F for 13 minutes. Using the 3/4" scoop baked at 350 for the 9 minutes. If you like peanut butter, you will absolutely LOVE these!!!

Easy to make and very good :) Rolled in sugar and cris crossed old-school style. Made about 3 to 4 dozen cookies.

I used a full two cups of peanut butter - crunchy. I made nice large cookies and baked about 12 min. Delicious. GREAT TEXTURE AND FLAVOR. We loved them. Thanks!

Absolutely the best peanut butter cookies I have made. I used 2 cups peanut butter (1 cup crunchy and 1 cup creamy). Used 2 1/4 cups flour and added a little more vanilla. I slightly softened the butter and mixed with peanut butter, brown sugar and white sugar and vanilla. After that was mixed add one egg at a time and mix well in between. Then add the flour slowly. I roll the dough in to balls and roll them in sugar then flatten on the cookie sheet with a fork! Thanks for the recipe!

I made these cokies for grape harvest. Everybody LOVED them. They ate them up so fast I had to make more. This is the best peanut butter cookie I have every tasted.