2 c. baked turkey meat, cut in bite size chunks
1/2 c. chopped onion
1 c. chopped celery
1/2 c. butter
1 (7 oz.) pkg. white wild rice
1 (6 oz.) can mushrooms, drained
1 can cream mushroom soup
Salt and pepper to taste

Saute onions and celery in butter until tender. Cook rice according to directions on package. Combine all ingredients; spoon into 2 quart greased baking dish. Bake at 350 degrees for 45 minutes.