1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1/2 tsp. water
2 eggs
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
2 c. oatmeal
1 c. chopped nuts
6 oz. chocolate chips

Cream butter, sugars, vanilla and water. Beat well. Add eggs and beat. Add flour, salt and soda. Mix well. Fold in oatmeal and chopped nuts. Spread on lightly greased cookie sheet. Sprinkle with 6 ounces of chocolate chips. Bake 2 minutes at 375 degrees. Swirl chocolate on top. Bake 10 minutes more.