CRUST:

3 cups all-purpose flour
1 cup (2 sticks) butter
1 1/2 cups brown sugar
1/4 tsp. salt

Preheat oven to 375°F.

Mix flour, butter, sugar and salt like pie crust. Pat into a 9x13x2-inch brownie pan. Bake at 375°F for 10 minutes.

TOPPING:

2 (6 oz. ea.) pkgs. butterscotch chips
2 tbsp. butter
3 tbsp. water
3 cups salted peanuts

Combine chips, butter, water and allow to melt. Remove from heat and add peanuts. Spread over crust. Reduce oven temperature to 350°F and bake for 8 minutes.

Submitted by: B. Welch