2 c. sugar
3 eggs
1 1/2 c. oil
2 c. carrots, shredded
1 c. apples, shredded (optional)
1 sm. can crushed pineapple
1 c. coconut
2 c. flour
2 tsp. baking soda
2 tsp. vanilla
1/2 tsp. salt

Combine all ingredients in large bowl. Bake in greased and floured 9 x 13 inch pan at 325 degrees for 50 minutes. Cool. Frost with your favorite cream cheese frosting.