1 pt. heavy whipping cream

Whip to soft peaks. Refrigerate. Separate 4 eggs. Add 4 tablespoon sugar and 4 tablespoon Vandermint to egg yolks. Beat until thick like mayonnaise. Add 4 tablespoons sugar to egg whites and beat to a soft meringue.

Melt 6 squares (6 oz.) semi sweet chocolate over double boiler with 2 tablespoons water. Pour chocolate into yolks and whip. Fold in meringue. Fold in whipped cream. Top with whipped cream. Grate a square of chocolate and sprinkle on top.