3 tubes buttermilk biscuits (10 in a pkg.)
1/2 tsp. cinnamon
1/3 c. sugar
Nuts
1 1/2 sticks butter
1 tsp. cinnamon
1 c. brown sugar

Cut each biscuit into 4 pieces. Roll each piece into mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.

Grease Bundt pan with Crisco. Place nuts in bottom of pan, then add layers of biscuits. Combine butter, 1 teaspoon cinnamon and brown sugar in small saucepan. Boil 2-3 minutes. Pour over biscuits and nuts. Bake at 350 degrees for 25 minutes. Cool for 10 minutes and turn out on plate.