2 pkg. refrigerator flake rolls
1/2 c. melted butter
1/4 tsp. garlic salt
1/4 tsp. parsley flakes
1/2 tsp. onion flakes

Remove rolls from packages; place in 2 rows in loaf pan. Separate tops of rolls slightly. Combine butter, garlic salt, parsley flakes and onions flakes. Bake in preheated 375 degree oven for 15-20 minutes or until golden.

Bacon bits, shredded cheese, sesame seed or poppy seeds may be added to the butter if desired. 6-8 servings.