1/2 c. instant mashed potato flakes
1 tsp. sugar
2 tbsp. butter, softened (not melted)
1 c. hot water
1/3 c. cold water
3 c. Bisquick

Combine flakes, sugar, butter, and hot water. Mix well. Add cold water to mix, stirring until well blended. Add more water to make soft dough. Turn on a floured board and knead 10 times. Roll dough 1/2 to 3/4 inch thickness. Place on ungreased baking sheet. Bake at 450 degrees about 10 minutes.